VTT

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Handprint shows positive environmental impacts

Companies need to communicate the environmental excellence of their products and services. To be able to substantiate claims reliably, transparently and scientifically, a consistent and

A bio-based pouch for crisps and nuts

VTT developed a fully bio-based food package with excellent technical properties. The stand-up pouch is coated with, among other things, nanocellulose produced with the HefCel method.

Reactive lignin replaces phenol

VTT Technical Research Centre of Finland has developed a technology that allows the production of reactive lignin from pulp mills’ side streams. Reactive lignin can replace the toxic substances in wood adhesives, for example.